American Heart Journal
Volume 157, Issue 4 , Page e23 , April 2009

Letter to the Editor

References 

  1. Block RC, Harris WS, Reid KJ, et al. Omega-6 and trans fatty acids in blood cell membranes: A risk factor for acute coronary syndromes?. Am Heart J. 2008;156:1117–1123
  2. Ratnayake WMN, Pelletier G. Positional and geometrical isomers of linoleic acid in partially hydrogenated oils. J Am Oil Chem Soc. 1992;69:95–105
  3. Ratnayake WMN, Zehaluk C. Trans fatty acids in foods and their labelling regulations. In:  Akoh CC,  Oi-Ming L editor. Healthful Lipids. Champaign, IL: AOCS Press; 2005;p. 1–32
  4. Ratnayake WMN. Overview of methods for the determination of trans fatty acids by gas chromatography, silver-ion thin layer chromatography, silver-ion liquid chromatography, and gas chromatography/mass spectrometry. J AOAC Int. 2004;87:523–539
  5. Siguel EN, Ratnayake WMN. Trans fatty acid patterns in patients with documented coronary artery disease. Am J Cardiol. 1995;75:424
  6. Ratnayake WMN, Chen ZY, Pelletier G, et al. Occurrence of 5c,8c,11c,15t-eicosatetraenoic acid and other polyunsaturated fatty acids in rats fed partially hydrogenated canola oil. Lipids. 1994;29:707–714

PII: S0002-8703(09)00066-0

doi: 10.1016/j.ahj.2009.01.007

American Heart Journal
Volume 157, Issue 4 , Page e23 , April 2009

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