American Heart Journal
Volume 151, Issue 3 , Pages 628-632, March 2006

Nutrition as a contributor and treatment option for overweight and obesity

  • Julie D. Pruitt, MS, RD, LDN

      Affiliations

    • Duke Center for Living, Duke University Medical Center, Durham, NC
    • Corresponding Author InformationReprint requests: Julie D. Pruitt, MS, RD, LDN, Duke Center for Living, Duke University Medical Center, PO Box 3487, Durham, NC 27710.
    • ,
  • Daniel Bensimhon, MD

      Affiliations

    • Division of Cardiology, Department of Medicine, Duke University Medical Center, Durham, NC
    • ,
  • William E. Kraus, MD

      Affiliations

    • Division of Cardiology, Department of Medicine, Duke University Medical Center, Durham, NC

Received 8 March 2005; accepted 8 March 2005.

To access this article, please choose from the options below

Login to an existing account or Register a new account.

  • Purchase this article for 31.50 USD (You must login/register to purchase this article)

    Online access for 24 hours. The PDF version can be downloaded as your permanent record.

  • Subscribe to this title

    Get unlimited online access to this article and all other articles in this title 24/7 for one year.

  • Claim access now

    For current subscribers with Society Membership or Account Number.

  • Visit SciVerse ScienceDirect to see if you have access via your institution.

PII: S0002-8703(05)00250-4

doi:10.1016/j.ahj.2005.03.004

American Heart Journal
Volume 151, Issue 3 , Pages 628-632, March 2006

Article Tools