American Heart Journal
Volume 147, Issue 6 , Pages 999-1004 , June 2004

Caffeinated coffee consumption and mortality after acute myocardial infarction

  • Kenneth J Mukamal, MD, MPH, MA

      Affiliations

    • Divisions of General Medicine and Primary Care, Boston, Mass, USA
    • Corresponding Author InformationReprint requests: Kenneth J. Mukamal, MD, MPH, MA, Division of General Medicine and Primary Care, Beth Israel Deaconess Medical Center, 330 Brookline Ave, RO-114, Boston, MA 02215, USA.
  • ,
  • Malcolm Maclure, ScD

      Affiliations

    • Department of Epidemiology, Harvard School of Public Health, Boston, Mass, USA
  • ,
  • James E Muller, MD

      Affiliations

    • Division of Cardiology, Massachusetts General Hospital, Boston, Mass, USA
  • ,
  • Jane B Sherwood, RN

      Affiliations

    • Department of Health and Social Behavior, Harvard School of Public Health, Boston, Mass., USA
  • ,
  • Murray A Mittleman, MD, DrPH

      Affiliations

    • Department of Epidemiology, Harvard School of Public Health, Boston, Mass, USA
    • Cardiology, Beth Israel Deaconess Medical Center, Boston, Mass, USA

Received 14 August 2003 ,Accepted 31 December 2003.

References 

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  2. Kawachi I, Colditz GA, Stone CB. Does coffee drinking increase the risk of coronary heart disease? Results from a meta-analysis. Br Heart J. 1994;72:269–275
  3. Myers MG, Basinski A. Coffee and coronary heart disease. Arch Intern Med. 1992;152:1767–1772
  4. Woodward M, Tunstall-Pedoe H. Coffee and tea consumption in the Scottish Heart Health Study follow up (conflicting relations with coronary risk factors, coronary disease and all cause mortality). J Epidemiol Community Health. 1999;53:481–487
  5. Klatsky AL, Armstrong MA, Friedman GD. Coffee, tea and mortality. Ann Epidemiol 1993;3:375–81
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  11. Mittleman MA, Maclure M, Tofler GH, et al.  Triggering of acute myocardial infarction by heavy physical exertion (protection against triggering by regular exertion). N Engl J Med. 1993;329:1677–1683
  12. Mukamal KJ, Maclure M, Muller JE, et al.  Tea consumption and mortality following acute myocardial infarction. Circulation. 2002;105:2474–2479
  13. Census of Population and Housing, 1990: Summary Tape File 3 / prepared by the Bureau of the Census. Washington, DC: Bureau of the Census; 1992;
  14. Rich-Edwards JW, Corsano KA, Stampfer MJ. Test of the National Death Index and Equifax Nationwide Death Search. Am J Epidemiol. 1994;140:1016–1019
  15. Lynn LA, Kissinger JF. Coronary precautions (should caffeine be restricted in patients after myocardial infarction?). Heart Lung. 1992;21:365–371
  16. Cleophas TJM, Tuinenberg E, van der Meulen J, et al.  Wine consumption and other dietary variables in males under 60 before and after acute myocardial infarction. Angiology. 1996;47:789–796
  17. Mukamal KJ, Maclure M, Muller JE, et al.  Prior alcohol consumption and mortality following acute myocardial infarction. JAMA. 2001;285:1965–1970
  18. Krauss RM, Eckel RH, Howard B, et al.  Revision 2000 (a statement for healthcare professionals from the Nutrition Committee of the American Heart Association). J Nutr. 2001;131:132–146

 Supported by grants from the American Heart Association, Dallas, Tex (9630115N), National Institute on Alcohol Abuse and Alcoholism, Bethesda, Md (K23AA00299) and National Heart, Lung, and Blood Institute, Bethesda, Md (R01HL41016).

PII: S0002-8703(04)00060-2

doi: 10.1016/j.ahj.2003.12.038

American Heart Journal
Volume 147, Issue 6 , Pages 999-1004 , June 2004